Timeline for How do I replicate the unique crispiness of Korean fried chicken?
Current License: CC BY-SA 3.0
5 events
when toggle format | what | by | license | comment | |
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Oct 25, 2016 at 6:31 | vote | accept | milesmeow | ||
Jun 6, 2012 at 10:34 | history | tweeted | twitter.com/#!/StackCooking/status/210318745506291712 | ||
Jun 6, 2012 at 8:18 | history | edited | Jay | CC BY-SA 3.0 |
added 6 characters in body; edited title
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Jun 6, 2012 at 7:54 | answer | added | janeylicious | timeline score: 3 | |
Jun 6, 2012 at 7:40 | history | asked | milesmeow | CC BY-SA 3.0 |