Timeline for Is there anything gained by butterfly cutting a hot dog for grilling?
Current License: CC BY-SA 3.0
14 events
| when toggle format | what | by | license | comment | |
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| Apr 29, 2019 at 1:42 | comment | added | Wayfaring Stranger | More area for scorching, which some people prefer. It'll get done faster as it has a higher surface to volume ratio than a round dog. | |
| Apr 28, 2019 at 23:57 | answer | added | Just jude | timeline score: 1 | |
| Apr 28, 2019 at 21:40 | answer | added | Sarasota Joe | timeline score: 3 | |
| Jul 6, 2012 at 18:33 | answer | added | Caleb | timeline score: 2 | |
| S Jul 6, 2012 at 17:29 | history | suggested | Coral Doe |
Added tag cutting
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| Jul 6, 2012 at 11:38 | review | Suggested edits | |||
| S Jul 6, 2012 at 17:29 | |||||
| Jun 17, 2012 at 21:15 | vote | accept | ahsteele | ||
| Jun 17, 2012 at 17:00 | answer | added | Trey | timeline score: 6 | |
| Jun 17, 2012 at 10:34 | history | tweeted | twitter.com/#!/StackCooking/status/214304968381956097 | ||
| Jun 17, 2012 at 5:32 | history | edited | TFD | CC BY-SA 3.0 |
added 1 characters in body; edited title
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| Jun 16, 2012 at 17:19 | answer | added | Cos Callis | timeline score: 16 | |
| Jun 16, 2012 at 15:51 | history | edited | ahsteele | CC BY-SA 3.0 |
added 45 characters in body
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| Jun 16, 2012 at 15:51 | comment | added | ahsteele | @rumtscho that's exactly what I mean. | |
| Jun 16, 2012 at 0:53 | history | asked | ahsteele | CC BY-SA 3.0 |