Timeline for How do I keep fruit from sinking to the bottom of my cake?
Current License: CC BY-SA 3.0
10 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Apr 2, 2015 at 23:09 | history | protected | CommunityBot | ||
| Oct 4, 2012 at 6:45 | vote | accept | Kaz Dragon | ||
| Oct 3, 2012 at 8:10 | answer | added | Nicolas Raoul | timeline score: 3 | |
| Oct 3, 2012 at 7:01 | comment | added | Kaz Dragon | @Sobachatina I used the recipe at azeliaskitchen.net/blog/… but modified it so that I rubbed the butter into the flour instead, and also first separated the egg whites and used an electric whisk to beat them until fluffy. Also, the flavour of yoghurt matched the fruit. | |
| Oct 2, 2012 at 18:00 | history | tweeted | twitter.com/#!/StackCooking/status/253192834662940673 | ||
| Oct 2, 2012 at 14:27 | comment | added | Sobachatina | Can you post your recipe. That sounds tasty. Is it hypocritical to encourage recipe requests in comments yet forbid them in questions? | |
| Oct 2, 2012 at 12:49 | answer | added | jkadlubowska | timeline score: 10 | |
| Oct 2, 2012 at 11:42 | answer | added | ElendilTheTall | timeline score: 20 | |
| Oct 2, 2012 at 10:51 | review | First posts | |||
| Oct 5, 2012 at 14:01 | |||||
| Oct 2, 2012 at 10:47 | history | asked | Kaz Dragon | CC BY-SA 3.0 |