Timeline for How to bake burger buns so that they expand horizontally instead of expanding vertically?
Current License: CC BY-SA 3.0
10 events
| when toggle format | what | by | license | comment | |
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| Jan 9, 2013 at 10:02 | history | tweeted | twitter.com/#!/StackCooking/status/288948785713905664 | ||
| Jan 8, 2013 at 17:02 | comment | added | rumtscho♦ | Scoring (=slicing the bun surface with a very sharp blade) controls the direction of bread expansion pretty well. Not making that an answer since you probably don't want visible slashes on your buns, but it is worth noting for other kinds of bread. | |
| S Jan 8, 2013 at 16:25 | history | suggested | Aquarius_Girl | CC BY-SA 3.0 |
edited title
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| Jan 8, 2013 at 9:08 | review | Suggested edits | |||
| S Jan 8, 2013 at 16:25 | |||||
| S Jan 8, 2013 at 8:42 | history | suggested | ceelun | CC BY-SA 3.0 |
rephrased title question to match body question, spelling edits.
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| Jan 8, 2013 at 7:44 | review | Suggested edits | |||
| S Jan 8, 2013 at 8:42 | |||||
| Jan 8, 2013 at 2:57 | answer | added | SAJ14SAJ | timeline score: 5 | |
| Jan 8, 2013 at 2:55 | answer | added | Thomas | timeline score: 8 | |
| Jan 8, 2013 at 2:29 | review | First posts | |||
| Jan 8, 2013 at 7:33 | |||||
| Jan 8, 2013 at 2:14 | history | asked | user15123 | CC BY-SA 3.0 |