Timeline for How much water to put in my pasta pot?
Current License: CC BY-SA 3.0
4 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jan 14, 2013 at 21:32 | comment | added | Joe | If the problem is what I think it is, it's that the style of pot doesn't actually allow the pasta to get access to all of the water, which makes the volumetric suggestions not so simple. | |
| Jan 14, 2013 at 19:00 | comment | added | ElendilTheTall | Lack of water always makes my pasta stick <shrug> | |
| Jan 14, 2013 at 18:54 | comment | added | SAJ14SAJ | See the link to Kenki Alt's article and the commentary under this answer (cooking.stackexchange.com/a/30079/14401 )--the large volume of water thing turns out not to be necessary. | |
| Jan 14, 2013 at 18:22 | history | answered | ElendilTheTall | CC BY-SA 3.0 |