Timeline for Subsitutions for Monterey Jack cheese in the UK
Current License: CC BY-SA 3.0
6 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Aug 22, 2016 at 14:24 | comment | added | user49955 | No, cheddar does NOT have the same melting properties. Monetery melts faster and completely melts really well. It can be much harder to do the same with cheddar. | |
| Apr 24, 2013 at 15:30 | comment | added | Cascabel♦ | @Vicky You'd probably want to find a higher fat, less aged one. But cheddar cheese is, well, cheddared, so it'll probably always be a bit different. | |
| Apr 24, 2013 at 12:04 | comment | added | Vicky | Oh, I have tried lots of different ones (I love cheddar!). Some are definitely better than others but none of them are the same as the Monterey Jack I had in the US. | |
| Apr 24, 2013 at 12:03 | comment | added | slim | Try different cheddars. They vary hugely. | |
| Apr 24, 2013 at 12:02 | comment | added | Vicky | Oh, that's a bit disappointing - I should have said, it's cheddar I'm using at the moment. It doesn't have the same melty gooeyness as Monterey Jack, though. Maybe a mixture of cheddar and mozzarella would be better? | |
| Apr 24, 2013 at 12:00 | history | answered | slim | CC BY-SA 3.0 |