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Mar 9, 2017 at 17:30 history edited CommunityBot
replaced http://i.stack.imgur.com/ with https://i.stack.imgur.com/
May 24, 2013 at 17:18 vote accept rraallvv
May 24, 2013 at 14:41 comment added Wayfaring Stranger +1 for the picture. That looks well worth trying at home.
May 23, 2013 at 23:43 answer added SAJ14SAJ timeline score: 6
May 20, 2013 at 17:24 history edited rraallvv CC BY-SA 3.0
added 200 characters in body
May 20, 2013 at 11:14 comment added SAJ14SAJ See also: cooking.stackexchange.com/questions/31897/…
May 20, 2013 at 0:41 comment added rraallvv @PeterTaylor the chicha andina is another traditional drink in the andes, that one together with the mazato, are made of corn, barley, rice or alikes, with sugar, passing through a fermetation process. the one I've descrived is another drink, that is only milk fermentated with the sugar in the pineapple
May 19, 2013 at 22:48 comment added Peter Taylor Is it similar to chicha andina?
May 19, 2013 at 19:40 history edited rraallvv CC BY-SA 3.0
added 471 characters in body
May 19, 2013 at 17:38 comment added mdegges I haven't heard of soaking pineapple in milk, but I have seen pineapple-coconut milk smoothie recipes that use just coconut milk + pineapple + sweeteners.
May 19, 2013 at 17:05 comment added Dr. belisarius Just curiosity ... What city is that?
May 19, 2013 at 1:54 history tweeted twitter.com/#!/StackCooking/status/335936362756853760
May 18, 2013 at 18:33 history edited Mien CC BY-SA 3.0
deleted 41 characters in body; edited tags; edited title
May 18, 2013 at 16:50 review First posts
May 18, 2013 at 18:33
May 18, 2013 at 16:34 history asked rraallvv CC BY-SA 3.0