Timeline for What's the best way to season a cast iron skillet?
Current License: CC BY-SA 2.5
5 events
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| Dec 13, 2010 at 20:59 | comment | added | zanlok | good answer, except I find that it requires a couple repeats to really take hold and be durable against utensils | |
| Sep 14, 2010 at 6:09 | history | post merged (destination) | |||
| Sep 13, 2010 at 17:26 | history | edited | Sam Holder | CC BY-SA 2.5 |
added 97 characters in body; added 1 characters in body
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| Jul 27, 2010 at 17:21 | comment | added | Michael Natkin | Solid advice. I'm a great lover of my cast iron skillet (herbivoracious.com/2009/11/my-skillet.html) and this is generally how I season it as well. Also, after every use and wash I heat it back up on the stove to make sure it is scrupulously dry, then give it a wipe with a little vegetable oil and a paper towel and let it cool down naturally. I find this maintains the seasoning perfectly. | |
| Jul 27, 2010 at 12:59 | history | answered | AttilaNYC | CC BY-SA 2.5 |