Timeline for Do fresh ramen noodles come in a curly form, or only instant?
Current License: CC BY-SA 3.0
13 events
| when toggle format | what | by | license | comment | |
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| Aug 1, 2017 at 12:07 | answer | added | Kala | timeline score: 0 | |
| Mar 9, 2017 at 17:30 | history | edited | CommunityBot |
replaced http://i.stack.imgur.com/ with https://i.stack.imgur.com/
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| Feb 8, 2014 at 22:21 | vote | accept | Andrew Mao | ||
| Feb 8, 2014 at 22:10 | answer | added | Kenji | timeline score: 17 | |
| Jun 22, 2013 at 15:28 | answer | added | JasonTrue | timeline score: 4 | |
| Jun 22, 2013 at 14:39 | comment | added | SAJ14SAJ | The second picture appears cooked (probably fried, possibly baked) from the way the noodles are stiff (see the little hook shaped noodle off the lower left corner, whose tip is sticking up in the air, for example) and from the browned color. | |
| Jun 22, 2013 at 6:18 | history | edited | SAJ14SAJ | CC BY-SA 3.0 |
added 2 characters in body
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| Jun 22, 2013 at 6:07 | answer | added | The ramen rater | timeline score: -1 | |
| Jun 18, 2013 at 22:41 | history | edited | Andrew Mao | CC BY-SA 3.0 |
added 258 characters in body
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| Jun 18, 2013 at 19:55 | history | tweeted | twitter.com/#!/StackCooking/status/347080091525869568 | ||
| Jun 18, 2013 at 18:32 | answer | added | SAJ14SAJ | timeline score: -3 | |
| Jun 18, 2013 at 18:29 | review | First posts | |||
| Jun 19, 2013 at 2:54 | |||||
| Jun 18, 2013 at 18:10 | history | asked | Andrew Mao | CC BY-SA 3.0 |