Timeline for What is the difference between apple juice and cider?
Current License: CC BY-SA 3.0
6 events
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| Sep 23, 2015 at 18:01 | comment | added | alan2here | Following on from ElendilTheTall's comment, this answer may be dangerously misleading in Europe. Cider is considered by many, not including myself, to have a sufficiently high alcohol percent to engender significant caution. From my experience, 5% to 12%. | |
| Dec 14, 2013 at 19:37 | vote | accept | Zombo | ||
| Jul 14, 2013 at 11:49 | history | edited | SAJ14SAJ | CC BY-SA 3.0 |
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| Jul 14, 2013 at 11:47 | comment | added | SAJ14SAJ | I should clarify, no one in the US normally says "soft apple cider"; I was just emphasizing the contrast with hard cider. | |
| Jul 14, 2013 at 8:48 | comment | added | ElendilTheTall | Just to round this out, I will point out that in Europe, cider is the alcoholic drink, and apple juice is the soft drink, regardless of whether its cloudy or not. There is no such thing as 'soft apple cider' in Europe (ie nothing called that). Just FYI. | |
| Jul 13, 2013 at 22:30 | history | answered | SAJ14SAJ | CC BY-SA 3.0 |