Timeline for What technique best infuses spices into a dish?
Current License: CC BY-SA 2.5
11 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jul 21, 2013 at 1:42 | comment | added | Will | I'm curious as to whether it makes any differences to put spices in the oil before cooking the food, say, while the pan heats up. Does anyone know if this is more effective than just putting spices and food into the pan together? | |
| Mar 10, 2011 at 21:34 | answer | added | Spice Sherpa | timeline score: 2 | |
| Aug 3, 2010 at 7:48 | vote | accept | Ocaasi | ||
| Aug 3, 2010 at 7:48 | vote | accept | Ocaasi | ||
| Aug 3, 2010 at 7:48 | |||||
| Aug 3, 2010 at 7:45 | history | edited | Ocaasi | CC BY-SA 2.5 |
typo
|
| Jul 29, 2010 at 14:02 | answer | added | Tobias Op Den Brouw | timeline score: 1 | |
| Jul 28, 2010 at 17:53 | answer | added | Carmi | timeline score: 2 | |
| Jul 28, 2010 at 15:36 | answer | added | Michael Natkin | timeline score: 5 | |
| Jul 28, 2010 at 14:44 | history | edited | Ocaasi | CC BY-SA 2.5 |
added 23 characters in body; added 4 characters in body
|
| Jul 28, 2010 at 14:36 | answer | added | Ian Turner | timeline score: 10 | |
| Jul 28, 2010 at 14:21 | history | asked | Ocaasi | CC BY-SA 2.5 |