Timeline for How to get fresh green peas?
Current License: CC BY-SA 3.0
6 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Feb 24, 2014 at 2:22 | comment | added | Jolenealaska♦ | Peas freeze beautifully. Defrosted, high quality frozen peas are virtually indistinguishable from fresh. Every summer fresh peas become available up here for a couple of weeks, they're nice, especially in salads, but for any application that requires the peas to be cooked, frozen is fine. | |
| Aug 12, 2013 at 11:43 | history | tweeted | twitter.com/#!/StackCooking/status/366887770884546562 | ||
| Aug 9, 2013 at 20:33 | comment | added | Marti | Note that to get good green peas, the instructions start with "as soon as the ground thaws enough to dig..." | |
| Aug 9, 2013 at 17:24 | vote | accept | MarkE | ||
| Aug 9, 2013 at 16:30 | answer | added | SAJ14SAJ | timeline score: 2 | |
| Aug 9, 2013 at 16:11 | history | asked | MarkE | CC BY-SA 3.0 |