Timeline for How to get fresh green peas?
Current License: CC BY-SA 3.0
7 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Aug 10, 2013 at 0:08 | comment | added | Kate Gregory | @MarkE no, there are different types of peas. Snow, snap, and pod. The pod type have very thin skins, almost papery, and much larger peas inside them than the snow or snap types. See damseeds.ca/productcart/pc/viewCategories.asp?idCategory=152 for example and compare "main season" to snow/sugar - lots of pics | |
| Aug 9, 2013 at 17:30 | comment | added | SAJ14SAJ | whfoods.com/genpage.php?tname=foodtip&dbid=191 | |
| Aug 9, 2013 at 17:24 | vote | accept | MarkE | ||
| Aug 9, 2013 at 17:24 | comment | added | MarkE | There are different types of snow and snap peas? I thought there was only one type at the supermarket. How do I know which to get for fresh pea soup then? | |
| Aug 9, 2013 at 17:14 | comment | added | SAJ14SAJ | Those are different varieties with different properties. | |
| Aug 9, 2013 at 17:11 | comment | added | MarkE | really? Snow peas and snap peas are used in Chinese cuisine all the time (with the pods) | |
| Aug 9, 2013 at 16:30 | history | answered | SAJ14SAJ | CC BY-SA 3.0 |