Timeline for What special knowledge or skills about coffee do baristas have?
Current License: CC BY-SA 3.0
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| Aug 28, 2013 at 16:20 | comment | added | SourDoh | Baking is a perfect example. While someone at a chain bakery may be a "baker" and only brown the crust of premade bread, a "baker" at an artisan shop will probably have a much deeper knowledge of the whole baking process, specialty topics, etc. The same applies to a "barista". Someone at a national chain probably just knows how to operate their machines and make their drinks, but someone at a higher end shop will know more about roasting, sourcing, milk temperatures, extraction, different brewing methods, etc. | |
| Aug 28, 2013 at 15:25 | comment | added | Joe | microwave lasagna? Ick. You should get the ones that you reheat in a toaster oven. Those are much better. | |
| Aug 28, 2013 at 0:22 | history | answered | MandoMando | CC BY-SA 3.0 |