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Dacio
edit approved Mar 26, 2014 at 11:57
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Whisky instead of wine for mealsin marinades?

I know that almost every one of us use wine or vinegar for marinades or meals. Recently I was cooking a ChineeseChinese food and tried whisky instead just for a difference. That bitterness of the whisky tasted good in my opinion. What are the downs of this compared to a wine or vinegar?

Thanks.

Whisky instead of wine for meals?

I know that almost every one of us use wine or vinegar for marinades or meals. Recently I was cooking a Chineese food and tried whisky instead just for a difference. That bitterness of the whisky tasted good in my opinion. What are the downs of this compared to a wine or vinegar?

Thanks.

Whisky instead of wine in marinades?

I know that almost every one of us use wine or vinegar for marinades or meals. Recently I was cooking a Chinese food and tried whisky instead just for a difference. That bitterness of the whisky tasted good in my opinion. What are the downs of this compared to a wine or vinegar?

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Whisky instead of wine for meals?

I know that almost every one of us use wine or vinegar for marinades or meals. Recently I was cooking a Chineese food and tried whisky instead just for a difference. That bitterness of the whisky tasted good in my opinion. What are the downs of this compared to a wine or vinegar?

Thanks.