Timeline for How can I achieve flavorful, gelatinous pork broth economically?
Current License: CC BY-SA 3.0
4 events
| when toggle format | what | by | license | comment | |
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| Nov 28, 2016 at 20:46 | comment | added | PoloHoleSet | I have never been particularly happy with the results when using liquid smoke, so I'd go with one of the other methods, personally. | |
| Dec 9, 2013 at 4:17 | comment | added | SAJ14SAJ | Indoor smoker, these are reputed to work well: target.com/p/camerons-mini-stovetop-smoker/-/… | |
| Dec 9, 2013 at 0:28 | comment | added | Jolenealaska♦ | A pressure cooker is one of the few kitchen implements I've never owned. I've never even used one but I've heard how great they are for stock. Unfortunately smoking my own ingredients isn't an option either - small apartment, wicked cold outside :) | |
| Dec 8, 2013 at 12:43 | history | answered | moscafj | CC BY-SA 3.0 |