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Jan 17, 2014 at 14:54 vote accept amcintosh
Jan 15, 2014 at 15:51 comment added SourDoh To avoid the raw eggs, you could do a creme anglaise as well (perhaps even with the espresso added to it?). It only takes a few minutes to prepare. You could actually even fold whipped cream into that to get a texture similar to whipped mascarpone.
Jan 15, 2014 at 14:33 comment added SAJ14SAJ Coffee should serve in lieu of alcohol; and whipped cream should require no thickeners at all.
Jan 15, 2014 at 2:03 comment added Aaronut Iota carrageenan sets pretty quickly, starting at temperatures as high as 70° C (basically, almost instantly, you have to keep it on the heat to stop it from setting). 2 hours is plenty of time. Agar needs to get down to almost room temperature so that's not a good bet.
Jan 15, 2014 at 0:44 history answered rumtscho CC BY-SA 3.0