Timeline for Quick tiramisu with many restrictions
Current License: CC BY-SA 3.0
5 events
when toggle format | what | by | license | comment | |
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Jan 17, 2014 at 14:54 | vote | accept | amcintosh | ||
Jan 15, 2014 at 15:51 | comment | added | SourDoh | To avoid the raw eggs, you could do a creme anglaise as well (perhaps even with the espresso added to it?). It only takes a few minutes to prepare. You could actually even fold whipped cream into that to get a texture similar to whipped mascarpone. | |
Jan 15, 2014 at 14:33 | comment | added | SAJ14SAJ | Coffee should serve in lieu of alcohol; and whipped cream should require no thickeners at all. | |
Jan 15, 2014 at 2:03 | comment | added | Aaronut | Iota carrageenan sets pretty quickly, starting at temperatures as high as 70° C (basically, almost instantly, you have to keep it on the heat to stop it from setting). 2 hours is plenty of time. Agar needs to get down to almost room temperature so that's not a good bet. | |
Jan 15, 2014 at 0:44 | history | answered | rumtscho♦ | CC BY-SA 3.0 |