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edit approved Nov 27, 2014 at 23:45
Cary Bondoc
edit approved Nov 27, 2014 at 23:45
Cary Bondoc
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I've read that adding cork (from wine bottles) absorbs the fat. I'm not sure if this works or not.

IsAre there a wayany other ways to remove excess fat without standing there and spooning out or refrigerating and then removing the solidified fat?

I've read that adding cork (from wine bottles) absorbs the fat. I'm not sure if this works or not.

Is there a way to remove excess fat without standing there and spooning out or refrigerating and then removing the solidified fat?

I've read that adding cork (from wine bottles) absorbs the fat. I'm not sure if this works or not.

Are there any other ways to remove excess fat without standing there and spooning out or refrigerating and then removing the solidified fat?

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avpaderno
avpaderno
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I've read that adding cork (from wine bottles) absorbs the fat. I'mI'm not sure if this works or not. Is

Is there a way to remove excess fat without standing there and spooning out or refrigerating and then removing the solidified fat?

Thanks.

I've read that adding cork (from wine bottles) absorbs the fat. I'm not sure if this works or not. Is there a way to remove excess fat without standing there and spooning out or refrigerating and then removing the solidified fat?

Thanks.

I've read that adding cork (from wine bottles) absorbs the fat. I'm not sure if this works or not.

Is there a way to remove excess fat without standing there and spooning out or refrigerating and then removing the solidified fat?

Source Link
avpaderno
avpaderno
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How can I remove excess fat from stews or soups without refrigerating?

I've read that adding cork (from wine bottles) absorbs the fat. I'm not sure if this works or not. Is there a way to remove excess fat without standing there and spooning out or refrigerating and then removing the solidified fat?

Thanks.