Timeline for Can I boil pasta in a pasta sauce?
Current License: CC BY-SA 2.5
8 events
| when toggle format | what | by | license | comment | |
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| Oct 10, 2010 at 7:31 | history | edited | kevins | CC BY-SA 2.5 |
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| Aug 4, 2010 at 15:10 | comment | added | Noldorin | Indeed, I'm with you there. | |
| Aug 4, 2010 at 15:02 | comment | added | Sam Holder | I'm not recommending this either. Just wanted to point out that it might be possible, and that there are many reasons why it will probably not work. I assume wisdom of the masses means that if it was a good idea we would be doing it, and as we are not, then it probably isn't a good idea. | |
| Aug 4, 2010 at 14:53 | comment | added | Noldorin | Yeah, well I think it's less likely to ruin the egg pasta, though I still wouldn't recommend it. Egg pasta generally cooks a lot quicker, and wouldn't have the problem of starchiness. | |
| Aug 4, 2010 at 14:35 | comment | added | Sam Holder | @Noldorin, so you think it might be ok with fresh egg pasta? | |
| Aug 4, 2010 at 14:31 | history | edited | Sam Holder | CC BY-SA 2.5 |
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| Aug 4, 2010 at 14:28 | comment | added | Noldorin | Lasagne notably has egg as a constituent though. I would definitely not want to try with normal semolina pasta. | |
| Aug 4, 2010 at 14:23 | history | answered | Sam Holder | CC BY-SA 2.5 |