Timeline for Can I boil pasta in a pasta sauce?
Current License: CC BY-SA 2.5
5 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Mar 3, 2017 at 1:56 | comment | added | Alaska Man | Italians and Italian chefs boil the pasta in the PROPER amount of salted water to the correct and proper AL-dente and then they combine it with the sauce. they are not cooking the pasta further in the sauce. | |
| May 22, 2013 at 23:25 | comment | added | Travis J | Don't forget to salt the water too :) cooking.stackexchange.com/a/2579/18418 | |
| Oct 10, 2010 at 16:26 | comment | added | Noldorin | Yeah, this sounds like the right approach. The Pasta should be even slightly hard when you put it into the sauce however. You definitely need to cook it in the water first though. | |
| Aug 4, 2010 at 19:21 | comment | added | Ocaasi | From what I've read, this is how most italian chefs do it. | |
| Aug 4, 2010 at 15:36 | history | answered | Tim Gilbert | CC BY-SA 2.5 |