Timeline for Need help identifying 2 ingredients in homemade chicken biryani
Current License: CC BY-SA 3.0
7 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jan 24, 2016 at 20:59 | comment | added | rackandboneman | You can get quite a red color from indian-style chili powders (deggi or kashmiri mirch) already, wonder what the point of the food coloring is? I know some of these chili powders are adulterated, but some brands I tried have featured in product tests that scanned for such adulterants and found none - and they still color intensely. | |
| Aug 18, 2014 at 3:58 | comment | added | oneworld | I can confirm that the pink is the color. Me and my roommate tried Biriyani adding artificial colors and the color turned to be pink though we added Orange. See here | |
| Jul 30, 2014 at 19:25 | comment | added | oneworld | The pink color I guess might be because of the (1) pink food color used instead of orange (2) orange food color gets mixed with other ingredients like red chili powder, curd, turmeric, oil, mint etc. has changed color. I don't see any spice that emits the pink color. | |
| Jul 30, 2014 at 19:17 | comment | added | logophobe | I'll accept that saffron broth is used to add an orange color, but that doesn't say much at all about where the pink color comes from. | |
| Jul 30, 2014 at 19:09 | review | Late answers | |||
| Jul 30, 2014 at 19:17 | |||||
| Jul 30, 2014 at 18:54 | review | First posts | |||
| Jul 30, 2014 at 19:38 | |||||
| Jul 30, 2014 at 18:51 | history | answered | oneworld | CC BY-SA 3.0 |