Timeline for Chicken Tikka Masala tastes a bit off
Current License: CC BY-SA 3.0
6 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Feb 5, 2015 at 8:50 | answer | added | amber | timeline score: 1 | |
| Dec 1, 2014 at 13:52 | answer | added | ElendilTheTall | timeline score: 3 | |
| Dec 1, 2014 at 10:10 | comment | added | rumtscho♦ | This question is quite hard to answer, as we can't know what you don't like in your chicken. I will leave it open in the hope that somebody can spot a clear problem in what you are doing. But if the answers turn into a random list of spice suggestions, I'll have to close. | |
| Dec 1, 2014 at 8:15 | comment | added | Doug | Both you and the answer below have no mention of yoghurt. To me the main thing that makes a curry taste like curry and not just a spicy chicken stew is the addition of yoghurt at the end. Especially important for tika masala.. | |
| Dec 1, 2014 at 2:19 | review | First posts | |||
| Dec 2, 2014 at 18:29 | |||||
| Dec 1, 2014 at 2:18 | history | asked | Nick | CC BY-SA 3.0 |