Timeline for Substituting instant imitation flavored pudding mix and cake mix in Bundt Cake recipe
Current License: CC BY-SA 3.0
5 events
| when toggle format | what | by | license | comment | |
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| Aug 4, 2015 at 23:46 | answer | added | NadjaCS | timeline score: 1 | |
| Dec 15, 2014 at 12:18 | comment | added | Stephen Eure | Doesn't your instant pudding mix have sugar in it as well? And by adding additional dry components, I would assume that you would need to adjust the liquid component in the underlying cake recipe as well - possibly with more egg (that seems to be a common theme in cake/pudding recipes). You might also read-through this post I stumbled upon not long ago: browneyedbaker.com/diy-homemade-instant-vanilla-pudding-mix. | |
| Dec 14, 2014 at 6:14 | comment | added | Cascabel♦ | What recipes are you looking at? Probably this one for the white chocolate raspberry? (I found a couple copies of it, though the other had double frosting.) Not sure about dark chocolate though - the closest I found was a chocolate chocolate chip. | |
| Dec 14, 2014 at 4:38 | review | First posts | |||
| Dec 14, 2014 at 7:55 | |||||
| Dec 14, 2014 at 4:38 | history | asked | Davida Rochelle | CC BY-SA 3.0 |