Timeline for How are beef cuts labeled in Russian?
Current License: CC BY-SA 3.0
15 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jan 11, 2015 at 7:47 | history | tweeted | twitter.com/#!/StackCooking/status/554182728749711360 | ||
| Dec 19, 2014 at 14:47 | comment | added | Random832 | @Jefromi I know that answers only consisting of links are frowned upon, but I have doubts about how much of the copyrighted material at the sources is appropriate to include in an answer to a general reference question. | |
| Dec 19, 2014 at 14:44 | comment | added | Random832 | @GeorgeChen I added another link to my answer after you accepted it that you may find helpful. | |
| Dec 19, 2014 at 14:41 | vote | accept | George Chen | ||
| Dec 19, 2014 at 14:37 | answer | added | Random832 | timeline score: 3 | |
| Dec 18, 2014 at 22:53 | history | reopened | Cascabel♦ | ||
| Dec 18, 2014 at 22:53 | comment | added | Cascabel♦ | George, given that you're apparently satisfied with answers about what the cuts are called (not what's popular), I've edited your question and reopened it. (I'm also cleaning up all the tangential comments.) @Random832 we'd much appreciate you turning those things into an answer! | |
| Dec 18, 2014 at 22:52 | history | edited | Cascabel♦ | CC BY-SA 3.0 |
added 28 characters in body; edited title
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| Dec 18, 2014 at 20:04 | comment | added | Random832 | @GeorgeChen For a more up to date image, ru.wikipedia.org/wiki/… 's first section, with the image not present on English wikipedia, is titled "Russia and the former Soviet Union", though the image it uses seems to be originally from the German wikipedia. The section near the bottom of the page is a diagram from an old public-domain Russian dictionary. | |
| Dec 17, 2014 at 17:59 | comment | added | Random832 | I think OP's actual question, based on the article he links, is how primal cuts are defined in russian culture, rather than what is the most popular. A google image search found this image, with no source and all labels in russian. | |
| Dec 17, 2014 at 14:08 | comment | added | rumtscho♦ | Hello George Chen! Even if we had a way of measuring this, it does not cover the criteria of being based on a concrete problem a professional or hobby cook is likely to face in the kitchen, and as such it is off topic. | |
| Dec 17, 2014 at 14:06 | history | closed |
ElendilTheTall rumtscho♦ |
Opinion-based | |
| Dec 17, 2014 at 11:08 | review | Close votes | |||
| S Dec 17, 2014 at 14:10 | |||||
| Dec 17, 2014 at 10:24 | review | First posts | |||
| S Dec 17, 2014 at 14:10 | |||||
| Dec 17, 2014 at 10:22 | history | asked | George Chen | CC BY-SA 3.0 |
