Timeline for Is it safe to microwave Pyrex containers immediately after removing them from the freezer and removing the plastic lid?
Current License: CC BY-SA 3.0
9 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Sep 27, 2016 at 17:39 | answer | added | Ava | timeline score: 2 | |
| Dec 24, 2014 at 6:56 | history | tweeted | twitter.com/#!/StackCooking/status/547647042739531776 | ||
| Dec 23, 2014 at 23:05 | comment | added | James McLeod | It depends where you are. In Europe, Pyrex is a material, and probably able to handle temperature swings. In North America, it is a brand name rather than a material, and (aside from labware) not the same substance as in Europe. Not sure about in the rest of the world. | |
| Dec 23, 2014 at 21:51 | comment | added | Joe | jbarker : extremes but not shocks. Taking a dish and pouring boiling water in it will cause it to shatter. (so note : when making jello, there's a reason they tell you to heat up half the water, then add cold water ... I learned that lesson when I was in my teens) | |
| Dec 23, 2014 at 21:51 | vote | accept | Ben Mordecai | ||
| Dec 23, 2014 at 21:48 | comment | added | Mr. Mascaro | Pyrex is a special borosilicate glass that is specially made to handle large temperature extremes. You'll be fine. | |
| Dec 23, 2014 at 20:13 | answer | added | TFD | timeline score: 2 | |
| Dec 23, 2014 at 17:49 | review | First posts | |||
| Dec 23, 2014 at 18:00 | |||||
| Dec 23, 2014 at 17:46 | history | asked | Ben Mordecai | CC BY-SA 3.0 |