Timeline for What is the maximum internal temperature of baked goods?
Current License: CC BY-SA 3.0
8 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jan 29, 2015 at 14:33 | history | tweeted | twitter.com/#!/StackCooking/status/560807984872566784 | ||
| Jan 29, 2015 at 4:10 | vote | accept | shadowtalker | ||
| Jan 29, 2015 at 3:18 | answer | added | Athanasius | timeline score: 6 | |
| Jan 28, 2015 at 2:29 | comment | added | Jolenealaska♦ | It's interesting that in another question that the question seems to conflict with my answer below, but the answer doesn't. At any rate, @rumtscho gets much more into it here: cooking.stackexchange.com/questions/39410/… | |
| Jan 28, 2015 at 1:45 | answer | added | Jolenealaska♦ | timeline score: 5 | |
| Jan 28, 2015 at 1:35 | history | edited | shadowtalker | CC BY-SA 3.0 |
added 71 characters in body
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| Jan 28, 2015 at 1:33 | comment | added | shadowtalker | @Jolenealaska I mean how hot does it get during normal cooking. Obviously maximum possible is the temperature of the oven. | |
| Jan 28, 2015 at 1:22 | history | asked | shadowtalker | CC BY-SA 3.0 |