Timeline for Is this chicken safe? silkie chicken edition
Current License: CC BY-SA 3.0
14 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Feb 25, 2015 at 2:20 | answer | added | MCheng | timeline score: 0 | |
| Feb 24, 2015 at 18:15 | comment | added | Preston | The truth is, if you're so worried about it being safe you're likely not going to enjoy eating it anyway. I think you made the right call. | |
| Feb 23, 2015 at 23:31 | answer | added | dijkstra | timeline score: 2 | |
| Feb 21, 2015 at 0:04 | comment | added | Aaron Haueisen | I renamed the article, but I went ahead and tossed the chicken. it smelled so strong and musty I just didn't trust it. | |
| Feb 20, 2015 at 23:43 | history | edited | Aaron Haueisen | CC BY-SA 3.0 |
edited title
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| Feb 20, 2015 at 23:23 | history | edited | TFD | CC BY-SA 3.0 |
added 17 characters in body
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| Feb 20, 2015 at 23:22 | comment | added | TFD | "Buddhist exemption" just means head and feet still attached. It does not say what standard it was inspected to | |
| Feb 20, 2015 at 23:21 | history | tweeted | twitter.com/#!/StackCooking/status/568913397980520448 | ||
| Feb 20, 2015 at 22:36 | comment | added | Dan C | You may want to edit your question title to make it more specific to this type of chicken and inspection tag, at first glance I thought this was just another "I left this chicken on the counter for 3 days, can I eat it" questions. I've seen the black-fleshed chickens shrink-wrapped in Asian markets but the Buddhist exemption tag is new to me. | |
| Feb 20, 2015 at 21:22 | comment | added | Aaron Haueisen | ift.org/food-technology/daily-news/2013/november/07/… | |
| Feb 20, 2015 at 21:20 | comment | added | Aaron Haueisen | im in Columbus ohio, I didn't save the tag, but I might be able to google it | |
| Feb 20, 2015 at 21:15 | comment | added | Jolenealaska♦ | Interesting question. Where are you? I've never heard an exemption to inspection. Any chance you can show us the tag? | |
| Feb 20, 2015 at 21:08 | review | First posts | |||
| Feb 20, 2015 at 21:47 | |||||
| Feb 20, 2015 at 21:04 | history | asked | Aaron Haueisen | CC BY-SA 3.0 |