Skip to main content
5 events
when toggle format what by license comment
Apr 24, 2017 at 23:57 history edited Cascabel CC BY-SA 3.0
deleted 40 characters in body
Apr 4, 2017 at 16:00 comment added Cascabel Based on this (and common knowledge of cooked garlic) I'm guessing the lack of approved pressure canning is more because the result wouldn't be that great than because it's hard to make it safe.
May 20, 2015 at 15:54 history edited Athanasius CC BY-SA 3.0
Added further disclaimer, clean up
May 20, 2015 at 15:47 history edited Athanasius CC BY-SA 3.0
Added disclaimer, cleaned up some wording
May 19, 2015 at 17:48 history answered Athanasius CC BY-SA 3.0