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Questions tagged [dulce-de-leche]

Use this tag for all variations on "milk candy", whether made from cow's milk or goat's milk (cajeta). This is known by various names around the world. It is a thick, caramel-like confection made from boiled milk and sugar, though the texture changes depending on the origin. It is particularly popular in Latin America and South America.

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How to make microwaved condensed milk caramel sauce properly?

When I tried making, but it always necomes pieces, and if I continue to turn it into a caramel brown colour, very dry, and turns into candy. What is the a recipe for making a caramel sauce in a ...
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Dulce De leche as a macaron filling

as a follow up question, I'd use dulce de leche (Slow Cooker Dulce De Leche) for the macaron filling, how do I milden its sweetness? Could I mix it with melted dark chocolate for example, and will it ...
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Can I combine two methods of making Dulce de leche from a can of sweetened condensed milk?

As I gather, there are various methods of making Dulce de leche from a can of sweetened condensed milk. I've actually tried boiling the can for 3-4 hours twice, and the results not entirely to my ...
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Can you make caramel with evaporated milk?

So I love cooked sweetened condensed milk (caramel, dulce de leche, all that). It's really simple to make - just cook the stuff for a while - and it tastes awesome. That said, I could really stand ...
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Cajeta with powdered goat's milk? Or evaporated?

I have fallen in love with Dulce de Leche, which I make by long boiling unopened cans of sweetened condensed milk. I've heard wonderful things about Cajeta, the same thing but made with goat's milk. ...
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How to change the texture on dulce de leche?

I recently made dulce de leche using the can in boiling water method. It came out tasting delicious but it was way to runny. I boiled it for two hours and used sweetened condensed milk and was ...