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Jul 30, 2015 at 2:18 comment added Athanasius @Jefromi - Yes, I thought about whether to add "x seconds = hot oven", etc. but the reality is this varies a bit from person to person. I think the only way to learn it is either to have someone show you ("This is a moderate oven; put your hand in and you try") or by trial and error ("Last time my cakes browned too fast, so I need to be able to count longer..."). Either way, I think it just takes experience.
Jul 30, 2015 at 2:09 comment added Cascabel That might make a decent answer to cooking.stackexchange.com/questions/37470/… too. I guess there's no way to add much detail about how to learn to do this, though, you just have to calibrate your hands over time?
Jul 30, 2015 at 2:06 history answered Athanasius CC BY-SA 3.0