Timeline for I added more water to my ciabatta dough by accident
Current License: CC BY-SA 3.0
10 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Aug 21, 2015 at 16:35 | history | tweeted | twitter.com/#!/StackCooking/status/634765826244091904 | ||
| Aug 20, 2015 at 19:01 | comment | added | JasonTrue | Now you have a possible batter for crumpets. | |
| S Aug 20, 2015 at 17:27 | history | suggested | TRiG | CC BY-SA 3.0 |
Fixed spelling.
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| Aug 20, 2015 at 16:18 | review | Suggested edits | |||
| S Aug 20, 2015 at 17:27 | |||||
| Aug 20, 2015 at 14:24 | comment | added | Optionparty | Pre measure the ingredients as seen on TV food shows. That speeds the processing time and reduces chances of error due to interruptions. | |
| Aug 20, 2015 at 12:57 | comment | added | NRaf | If i were in your situation I would treat the dough as a preferment of sorts and use it to make double the amount of the ciabatta. | |
| Aug 20, 2015 at 10:07 | answer | added | Stephie♦ | timeline score: 5 | |
| Aug 20, 2015 at 8:43 | answer | added | ElendilTheTall | timeline score: 5 | |
| Aug 20, 2015 at 8:34 | review | First posts | |||
| Aug 20, 2015 at 11:53 | |||||
| Aug 20, 2015 at 8:25 | history | asked | Mim | CC BY-SA 3.0 |