Timeline for Why is my pizza doughy inside?
Current License: CC BY-SA 3.0
11 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Aug 26, 2015 at 10:59 | comment | added | Dina | The recipe I sue just says pizza, it doesn't say whether it is a deep dish or thin crust one. | |
| Aug 26, 2015 at 10:58 | comment | added | Dina | the thickness of the base could be around 2 cm. | |
| Aug 26, 2015 at 10:55 | comment | added | Dina | Recipe: 3 3/4 cups flour - 1/2 tbp instant yeast- 1/4 tsp sugar 1 tbsp olive oil -salt- 1 1/2 cups water. | |
| Aug 25, 2015 at 7:43 | answer | added | Stephie♦ | timeline score: 1 | |
| Aug 25, 2015 at 7:24 | comment | added | TFD | How thick did you roll the base out too? | |
| Aug 25, 2015 at 1:59 | answer | added | zerobane | timeline score: 0 | |
| Aug 25, 2015 at 0:04 | answer | added | dpollitt | timeline score: 1 | |
| Aug 23, 2015 at 18:59 | comment | added | Stephie♦ | And while you at it: posting your recipe wouldn't hurt either. | |
| Aug 23, 2015 at 15:10 | review | First posts | |||
| Aug 23, 2015 at 18:30 | |||||
| Aug 23, 2015 at 15:04 | comment | added | Stephie♦ | I can think of a few potential issues, could you please give a few more details, e.g. how thick, what kind of oven, pan etc... Welcome to the site! | |
| Aug 23, 2015 at 14:57 | history | asked | Dina | CC BY-SA 3.0 |