Timeline for How large is "1 large beef bouillon cube" for risotto?
Current License: CC BY-SA 2.5
4 events
| when toggle format | what | by | license | comment | |
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| Aug 30, 2010 at 19:41 | comment | added | ant | Find a different recipe. Beef bouillon is one of the nastier things in a modern kitchen. I would argue that plain old water would produce better results than any broth made with beef bouillon. | |
| Aug 30, 2010 at 3:02 | vote | accept | Jamis Charles | ||
| Aug 30, 2010 at 1:41 | answer | added | Goodbye Stack Exchange | timeline score: 1 | |
| Aug 30, 2010 at 1:17 | history | asked | Jamis Charles | CC BY-SA 2.5 |