Timeline for How can vegans alleviate the effects of spicy food?
Current License: CC BY-SA 3.0
4 events
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| Jan 14, 2016 at 13:46 | comment | added | rackandboneman | Alcohol can do the opposite, depending on circumstances - dissolve all the capsaicin around and deliver it straight to your mouth membranes. Vodka that had a bunch of Thai chilies in it is hard to drink. And unlike oil, alcohols are usually thin liquids that fasten rather than slow absorption... BTW, milk filtered vodka is not vegan :) | |
| Jan 14, 2016 at 12:35 | comment | added | Erica | "Why are you drunk, it's 9 in the morning!" "Well, I had this really spicy burrito for breakfast..." Could work really well as a sort of mouthwash, though. | |
| Jan 14, 2016 at 11:49 | review | First posts | |||
| Jan 14, 2016 at 13:01 | |||||
| Jan 14, 2016 at 11:46 | history | answered | talex | CC BY-SA 3.0 |