Timeline for Making (or substitute for) ricotta cheese?
Current License: CC BY-SA 2.5
4 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Oct 15, 2015 at 3:51 | comment | added | JasonTrue | Loved sheeps milk ricotta cannoli when I had it though, so YMMV. | |
| Jun 19, 2014 at 7:15 | comment | added | Agos | Sheep / goat ricotta will be progressively more strong in flavor, and might be too strong for delicate desserts (cheesecake, cannoli); still great for many uses | |
| Jul 13, 2010 at 8:00 | comment | added | Recep | You can also use yogurt instead of buttermilk. | |
| Jul 11, 2010 at 21:47 | history | answered | fencliff | CC BY-SA 2.5 |