Timeline for What can I do to stop hot sauce from separating? [duplicate]
Current License: CC BY-SA 3.0
12 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jun 29, 2018 at 6:37 | history | closed | rumtscho♦ | Duplicate of Keeping Hot Sauce From Separating | |
| Jun 29, 2018 at 6:36 | history | post merged (destination) | |||
| Jul 11, 2016 at 13:53 | vote | accept | NKY Homesteading | ||
| Jul 11, 2016 at 13:50 | comment | added | NKY Homesteading | @Batman I've got a bottle of "Franks Red Hot" that sits in the fridge for over 2 years now and still hasn't separated. It can be done. | |
| Jul 11, 2016 at 13:49 | comment | added | NKY Homesteading | @Catija shaking does fix it for several days. | |
| Jul 7, 2016 at 23:16 | answer | added | Wayfaring Stranger | timeline score: 2 | |
| Jul 7, 2016 at 4:08 | comment | added | Batman | You have to shake most commercial sauces that liquidy (e.g. tabasco) rather than pasty (e.g. sriracha) anyway. | |
| Jul 6, 2016 at 22:26 | comment | added | Catija | Separate in a way that shaking doesn't remedy? I don't think most people have issues shaking something that has obviously separated... but if shaking doesn't fix the separation, that's more of an issue. | |
| Jul 6, 2016 at 21:44 | history | asked | NKY Homesteading | CC BY-SA 3.0 | |
| May 9, 2014 at 16:27 | answer | added | jsanc623 | timeline score: 5 | |
| May 8, 2014 at 10:06 | answer | added | Jolenealaska♦ | timeline score: 3 | |
| May 7, 2014 at 22:24 | comment | added | derobert | You haven't given us the recipe. But presumably its ingredients of different densities separating back out, e.g., like how oil and water do. |