Timeline for Cheese substitution in casserole recipe
Current License: CC BY-SA 3.0
8 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Sep 21, 2016 at 13:23 | history | edited | alejnavab | CC BY-SA 3.0 |
corrected spelling
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| Sep 20, 2016 at 3:36 | comment | added | alejnavab | @Stephie It's mixed and baked: you make the sauce (cottage, water and species), then mix it with the veggies and then bake. | |
| Sep 19, 2016 at 7:22 | answer | added | Catija | timeline score: 2 | |
| Sep 19, 2016 at 5:29 | comment | added | Stephie♦ | Is the sauce heated before baking or mixed cold? | |
| Sep 19, 2016 at 3:14 | history | edited | alejnavab | CC BY-SA 3.0 |
corrected explanation
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| Sep 19, 2016 at 3:13 | comment | added | alejnavab | Anything that isn't cottage. | |
| Sep 19, 2016 at 2:34 | comment | added | Erica | Are you looking for a non dairy, non cheese substitute? Or just anything that isn't cottage cheese? | |
| Sep 18, 2016 at 22:10 | history | asked | alejnavab | CC BY-SA 3.0 |