Timeline for Does store bought barbecue sauce need to be heated/cooked before consumption?
Current License: CC BY-SA 3.0
9 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Oct 30, 2016 at 19:39 | vote | accept | SherlockEinstein | ||
| Oct 25, 2016 at 23:59 | history | tweeted | twitter.com/StackCooking/status/791066642277097472 | ||
| Oct 25, 2016 at 16:33 | comment | added | JPhi1618 | If the sauce requires refrigeration after opening (many of them do), some people may prefer to heat some sauce in a bowl before using because they don't like the cold sauce on their warm food, but this is not a safety issue - just a preference. You may see many BBQ restaurants keep the sauce in a heated container because people want it warm. | |
| Oct 25, 2016 at 15:49 | comment | added | EKons | Welcome to Seasoned Advice Stack Exchange! | |
| Oct 25, 2016 at 15:40 | comment | added | paparazzo | I can't think anything on the shelf would need to be cooked for safety. | |
| Oct 25, 2016 at 13:40 | answer | added | rackandboneman | timeline score: 7 | |
| Oct 25, 2016 at 13:39 | answer | added | moscafj | timeline score: 16 | |
| Oct 25, 2016 at 13:31 | review | First posts | |||
| Oct 25, 2016 at 15:18 | |||||
| Oct 25, 2016 at 13:26 | history | asked | SherlockEinstein | CC BY-SA 3.0 |