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I would like to make this recipe for Pork Osso Buco, https://m.youtube.com/watch?v=yNgna9mZoa4, but I'll be using veal beef shanks and not pork.
Do I have to make any modifications like the time it's braised or seared?
I would like to make this recipe https://m.youtube.com/watch?v=yNgna9mZoa4 but I'll be using veal beef shanks and not pork.
