Timeline for What does North American mixed dried fruit contain?
Current License: CC BY-SA 4.0
11 events
| when toggle format | what | by | license | comment | |
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| Dec 8, 2018 at 16:51 | history | edited | Erica | CC BY-SA 4.0 |
more focused tags
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| Apr 29, 2017 at 22:04 | vote | accept | Borodin | ||
| Apr 29, 2017 at 11:48 | history | edited | Borodin | CC BY-SA 3.0 |
added 36 characters in body; deleted 5 characters in body
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| Apr 29, 2017 at 6:45 | answer | added | Chris H | timeline score: 2 | |
| Apr 29, 2017 at 6:02 | review | Close votes | |||
| May 4, 2017 at 3:02 | |||||
| Apr 29, 2017 at 5:43 | comment | added | curiousdannii | A generic product would be sold by dozens of brands with various different compositions. | |
| Apr 29, 2017 at 5:15 | comment | added | Jolenealaska♦ | Just for fun, Alton Brown's recipe for fruitcake has almost perfect reviews and the fruits are very different from the mix in my answer. | |
| Apr 29, 2017 at 5:01 | comment | added | copper.hat | You are probably aware of the difference, but just in case: Most of the fruit cakes I have had in the USA have been quite different from fruit cakes from Ireland/UK. A common perspective in the US is that a fruit cake is something of a perpetual gift. | |
| Apr 29, 2017 at 2:01 | history | edited | Jolenealaska♦ | CC BY-SA 3.0 |
added 5 characters in body; edited tags
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| Apr 28, 2017 at 23:59 | answer | added | Jolenealaska♦ | timeline score: 5 | |
| Apr 28, 2017 at 23:36 | history | asked | Borodin | CC BY-SA 3.0 |