Timeline for Are there any snacks that use a large amount of black sesame seeds?
Current License: CC BY-SA 3.0
11 events
| when toggle format | what | by | license | comment | |
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| Jun 1, 2017 at 12:03 | comment | added | Erik | Don't rule out sushi entirely; you can make excellent vegetable based sushi. | |
| May 30, 2017 at 15:28 | comment | added | talon8 | If you have a reasonably well stocked asian grocery store, there should be snacks made from black sesame seeds. For example, you can often find sesame snaps made from black sesame seeds. | |
| May 30, 2017 at 5:47 | answer | added | Jude | timeline score: 1 | |
| May 30, 2017 at 5:20 | comment | added | Megha | You might have better luck with a question about possible binders to hold the snack together, and what preparation would be needed to get the binders to hold on to the sesame - since min-maxing would really be mostly the seeds with a bit of binder. | |
| May 30, 2017 at 5:15 | comment | added | Megha | @Marco - well, having more restrictions or guidelines for what you do want helps - ie, stored at room temp, or savory, or cooked, or portable, or sturdy enough to grab and go, or low volume. As it is, the ideal answer is just measure out the sesame and munch away, that takes no preparation or extra ingredients - so I suspect you're actually looking for snacks that are delicious, or nutritious, or interesting and that's too subjective for a Q&A. As-is, it might not be suitable for the site, it is idea generation - though you can ask for that in chat when you get a little more reputation. | |
| May 29, 2017 at 6:15 | comment | added | Marco | @Megha How would you recommend I improve it? I can't think of a way to make it more specific, other than asking for a recipe that takes less time and gets the required serving in. The one that would be the best would be a min-max, I'd imagine -- but I don't know if I should include that? I already said it should be a snack, and not a dessert, too. | |
| May 29, 2017 at 4:51 | comment | added | Megha | Hey, this kind of question is pretty broad and opinion based, not a great fit for this site, since there isn't really a way to rank the answers and it encourages lists of equally-plausible possibilities - you might want to narrow down what would make one answer a better fit than another and edit in how you would judge them to try to avoid this. [also, I thought of sesame hard candy - basically sesame brittle, lots of sesame added to a little bit of sugar candy binder. Might not be healthy to eat a whole batch in a day, but a reasonably sized piece should be fine.] | |
| May 28, 2017 at 20:09 | comment | added | user110084 | You can roll them into a thin dough and bake them as crisps. Sesame butter made from toasted seeds is also great. 3 tablespoonfuls are not such a huge quantity. Sesame coated baked or fried chicken is yet another possibility. | |
| May 28, 2017 at 19:04 | history | edited | Marco | CC BY-SA 3.0 |
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| May 28, 2017 at 18:54 | review | First posts | |||
| May 29, 2017 at 3:18 | |||||
| May 28, 2017 at 18:50 | history | asked | Marco | CC BY-SA 3.0 |