Timeline for How do you stop tomato sauce from splattering?
Current License: CC BY-SA 3.0
4 events
| when toggle format | what | by | license | comment | |
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| Oct 20, 2023 at 14:51 | comment | added | Chris H | The problem, for those of us that batch cook is that given a bigger pan, we cook more portions (up to the available freezer space). So I'd have to dig out the 10 litre stock pot for a typical batch of 3-4 litres. That makes for a use case for splatter guards, and saves space in the dishwasher compared to oversizing the pan. But of course that's also a valid option. | |
| Aug 17, 2017 at 20:48 | comment | added | rumtscho♦ | I know that they make screens, but that is covered in the other answer. Personally, I don't bother with yet another gadget if I can simply use the optimal pot and temperature from the beginning. | |
| Aug 17, 2017 at 19:50 | comment | added | J Bergen | They do make a screen for pots & pans. Buy one & place over pot. | |
| Aug 17, 2017 at 16:38 | history | answered | rumtscho♦ | CC BY-SA 3.0 |