Timeline for Optimal type of wine bottle opener?
Current License: CC BY-SA 3.0
8 events
| when toggle format | what | by | license | comment | |
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| Sep 23, 2017 at 3:03 | review | Close votes | |||
| Sep 29, 2017 at 21:48 | |||||
| Aug 27, 2017 at 19:02 | comment | added | dlb | Best, IMO, is always opinion only and not definitively answerable. Even if opinion based answers or polling for opinions was OK, cost cannot be ignored as it is a valid criteria. Then, with the varieties of corking materials in use today, I would not even say I have a favorite myself, as I have been known to use push-in with corks I think may be prone to crumpling, wing for firmer natural cork and "wiggle blades" for synthetic. | |
| Aug 27, 2017 at 15:51 | answer | added | Hebekiah | timeline score: 1 | |
| Aug 27, 2017 at 15:17 | comment | added | Hebekiah | That "winged" type is made to do that, leave the cork in the bottle a bit. It's so that you can par-open bottles, do them ahead of time without breaking the air seal. After pulling up, dip or run some water over the cork to let it firm up. When you're ready to serve it'll twist/pull out better. | |
| Aug 27, 2017 at 14:38 | history | edited | Erica | CC BY-SA 3.0 |
Rephrased final question so it is less opinion oriented ("best type"), seeking objective criteria
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| Aug 27, 2017 at 9:05 | review | Close votes | |||
| Sep 18, 2017 at 21:08 | |||||
| Aug 26, 2017 at 23:57 | answer | added | moscafj | timeline score: 2 | |
| Aug 26, 2017 at 23:38 | history | asked | Drisheen Colcannon | CC BY-SA 3.0 |