Timeline for How long will my homemade lemon juice marinade last?
Current License: CC BY-SA 3.0
10 events
| when toggle format | what | by | license | comment | |
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| Dec 12, 2017 at 20:42 | comment | added | rackandboneman | It could even gain flavor from extraction.... I guess any safe/unsafe spoilage discussion would need more knowledge about the exact ingredient qualities (acidity of lemon, how the garlic was cut....) | |
| Dec 11, 2017 at 14:28 | history | edited | Dan B | CC BY-SA 3.0 |
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| Oct 4, 2017 at 20:23 | history | edited | Catija |
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| Oct 4, 2017 at 20:19 | answer | added | TdeV | timeline score: 0 | |
| Oct 2, 2017 at 14:54 | comment | added | Max | With that small quatity (maybe 1/4 cup in all), it will spoil faster. | |
| Oct 2, 2017 at 14:42 | comment | added | user34961 | Also, the amount/tempo of spoilage is determined by the hygiene in your kitchen, which we don't know anything about, and is hard to quantify anyway. | |
| Oct 2, 2017 at 13:55 | answer | added | sucCes Fulofyes | timeline score: -1 | |
| Oct 2, 2017 at 10:20 | comment | added | GdD | It's impossible to say, a few days to a week probably, however it will lose potency and flavor. You're better off using a marinade right away. | |
| Oct 1, 2017 at 22:43 | review | First posts | |||
| Oct 2, 2017 at 16:16 | |||||
| Oct 1, 2017 at 22:40 | history | asked | Dan B | CC BY-SA 3.0 |