Timeline for How can I make McDonald's type French Fries
Current License: CC BY-SA 3.0
10 events
| when toggle format | what | by | license | comment | |
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| May 27, 2019 at 14:34 | comment | added | LiefLayer | I tried, there are multiple problems with this recipe. The first problem is where you fry, if you don't use a fryer 50 sec and 3 minutes for the first and the second fry are not enough (you need more than 3 minutes for the first and 10-15 minutes for the second). The second problem is that freeze the fries in a freezer make a compact mass, so you will need time to defrost or freeze in really small portions. But the main problem is that it's a really tedious recipe, too much time compared to just fry the potatoes and the taste is not that different. | |
| Aug 9, 2016 at 16:44 | comment | added | rackandboneman | A detail often missed: Use much finer-grained salt (grind it down) than you would normally use as table salt. | |
| Jul 26, 2013 at 16:30 | history | edited | Sobachatina | CC BY-SA 3.0 |
Add link summary
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| Jan 19, 2011 at 13:56 | comment | added | daniel | Go to the link. It's all very, very well explained there. | |
| Jan 18, 2011 at 19:12 | comment | added | Ivo Flipse | Care to explain this in a bit more detail? | |
| Oct 25, 2010 at 13:42 | comment | added | Srikar Appalaraju | @daniel thanks for sharing. This is exactly what I needed. I read the article & was able to get it done in my kitchen today :) | |
| Oct 25, 2010 at 13:41 | vote | accept | Srikar Appalaraju | ||
| Oct 25, 2010 at 1:54 | comment | added | daniel | I do not often say this about anyone. Kenji, however, truly is The Man. | |
| Oct 24, 2010 at 23:57 | comment | added | franko | i agree - kenji not only tells you how to do it, he reverse-engineered WHY they are so singularly good, and explains it so it makes perfect sense. | |
| Oct 24, 2010 at 20:17 | history | answered | daniel | CC BY-SA 2.5 |