Timeline for Is cold chicken breast done?
Current License: CC BY-SA 3.0
14 events
| when toggle format | what | by | license | comment | |
|---|---|---|---|---|---|
| Jun 22, 2018 at 21:09 | history | bumped | CommunityBot | This question has answers that may be good or bad; the system has marked it active so that they can be reviewed. | |
| May 23, 2018 at 20:16 | history | bumped | CommunityBot | This question has answers that may be good or bad; the system has marked it active so that they can be reviewed. | |
| Apr 24, 2018 at 22:18 | comment | added | soup4life | Always check internal temp of chicken after cooking. Or cut open. Eliminates this type of concern. It does sound like it's cooked. | |
| Apr 23, 2018 at 20:04 | answer | added | Monica Apologists Get Out | timeline score: 1 | |
| Apr 23, 2018 at 14:19 | history | bumped | CommunityBot | This question has answers that may be good or bad; the system has marked it active so that they can be reviewed. | |
| Mar 24, 2018 at 13:35 | history | bumped | CommunityBot | This question has answers that may be good or bad; the system has marked it active so that they can be reviewed. | |
| Feb 22, 2018 at 13:03 | history | bumped | CommunityBot | This question has answers that may be good or bad; the system has marked it active so that they can be reviewed. | |
| Jan 23, 2018 at 12:22 | history | bumped | CommunityBot | This question has answers that may be good or bad; the system has marked it active so that they can be reviewed. | |
| Dec 24, 2017 at 12:16 | answer | added | Dana Brunson | timeline score: 0 | |
| Dec 24, 2017 at 11:51 | comment | added | Dana Brunson | The time you cooked was plenty to pasteurize at those temps, but did you put it in the fridge after the hour of steaming? | |
| Dec 24, 2017 at 11:20 | comment | added | Kirby | I just placed the chicken breasts (boneless/skinless) in a single row of a deep large pan, and filled the pan with enough water to cover the breasts. Shouldn't there be a way to tell once they're cold? In terms of texture and/or color and/or taste? | |
| Dec 24, 2017 at 8:59 | comment | added | Stephie♦ | Probably yes, but for a more qualified answer: How much water per how much breast? (A rough estimate is enough.) | |
| Dec 24, 2017 at 2:21 | review | First posts | |||
| Dec 24, 2017 at 8:52 | |||||
| Dec 24, 2017 at 2:17 | history | asked | Kirby | CC BY-SA 3.0 |