Timeline for Is it sensible to add steamed vegetables to a vegetable curry to reduce cooking time?
Current License: CC BY-SA 3.0
3 events
| when toggle format | what | by | license | comment | |
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| Jan 2, 2018 at 11:23 | comment | added | Nav | I agree. Chopping them to smaller pieces reduced the cooking time. I just fried the spices in the cooker itself, put in the veggies and water and pressure cooked it until two whistles. Turned out fine. Thanks. | |
| Jan 2, 2018 at 11:22 | vote | accept | Nav | ||
| Jan 2, 2018 at 10:01 | history | answered | Stephie♦ | CC BY-SA 3.0 |