Timeline for How do commercial sauce companies remove seeds from tomatoes?
Current License: CC BY-SA 4.0
16 events
| when toggle format | what | by | license | comment | |
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| Feb 16, 2019 at 15:39 | answer | added | Sandra Moore | timeline score: 0 | |
| Jul 9, 2018 at 16:37 | answer | added | Cindy | timeline score: 3 | |
| Jul 9, 2018 at 12:38 | history | edited | Drisheen Colcannon | CC BY-SA 4.0 |
added 1295 characters in body
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| Jul 9, 2018 at 12:00 | comment | added | Cynetta | @moscafj - Forgot link to the 48 second video youtube.com/watch?v=4PYLTf6h4RY | |
| Jul 9, 2018 at 11:57 | comment | added | Cynetta | @moscafj - Reduce the large chunks to any size desired with a food processor, blender, food millm potato masher or ricer. The orginal question was about removing the seeds | |
| Jul 9, 2018 at 11:48 | comment | added | Cynetta | @moscafj - We seem to be miscommunicating. Please take the short amout of time to watch this 48 second video regarding deseeding tomatoes? It clearly demonstrates that a seive or a food mill is not needed and the clear juice is not reserved for making tomato sauce or tomato paste | |
| Jul 9, 2018 at 9:24 | comment | added | rackandboneman | Sure they do not sometimes just boil the living daylights out of the product, just as you don't really care about seeds in a long-cooked (3hrs+) tomato sauce? | |
| Jul 9, 2018 at 0:49 | comment | added | moscafj | @DrisheenColcannon hmmm...not my experience, maybe a food mill with different sized plates...or first option posted above. I'm usually left with skin and seeds, everything else comes out the bottom! What's your goal? | |
| Jul 9, 2018 at 0:26 | comment | added | Drisheen Colcannon | @moscafj I tried a food mill and it does not separate the pulp, it just extrudes tomato juice. Any strainer large enough to pass pulp, will pass seeds. | |
| Jul 9, 2018 at 0:20 | comment | added | moscafj | @Cynetta just pointing out that if one were making sauce vs. needing whole pieces without seeds, the process might be different. Your comment seemed to discard the need for a sieve leaving the tomato in large pieces, so I was just clarifying. I think the OP is looking to make a sauce, which would make a food mill much more efficient. | |
| Jul 9, 2018 at 0:09 | comment | added | Cynetta | @moscafj - How does your comment relate to mine? I do not see it I've no clue how a commercial operation does it I provided a seed removal suggestion for a home cook and not an answer to the question | |
| Jul 8, 2018 at 21:21 | comment | added | moscafj | @Cynetta I read this question sequentially with the other question about tomato paste/sauce, posted by the same author, so I was thinking seed removal and breaking down the tomatoes simultaneously...also, the title refers to "sauce". If you want larger pieces of tomato, the first two suggestions are, of course, not what you are looking for. | |
| Jul 8, 2018 at 16:14 | comment | added | Cynetta | There are quite a few videos on YouTube showing a couple of ways to remove tomato seeds; slice in half on the equator, squeeze to remove 'clear' juices with seeds and clean residual seeds with fingers or spoon or cut in quarters from pole to pole and remove core with clear juice and seeds with a knife. I saw no indication of a seive being used. What was removed was apparently disgarded | |
| Jul 8, 2018 at 10:47 | comment | added | moscafj | For home use, see also: amazon.com/dp/B07B4HL9CB/… | |
| Jul 8, 2018 at 7:11 | comment | added | BaffledCook | amazon.com/Weston-Strainer-Tomato-Vegetables-07-0801/dp/… | |
| Jul 8, 2018 at 1:38 | history | asked | Drisheen Colcannon | CC BY-SA 4.0 |