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Jul 13, 2018 at 18:43 history edited Stephie CC BY-SA 4.0
Added pictures.
Jul 13, 2018 at 14:25 comment added logophobe @ChrisSteinbeckBell if you're willing to spend on a specialized tool for this, you could look for something marginally more multitask, something like a grapefruit spoon. The sharpened edge should ease the work of cutting, and the curved edge should fit nicely around the pit when cutting.
Jul 12, 2018 at 20:48 comment added Chris Steinbeck Bell I'll end up trying it as well, however in the picture it doesn't seem the edges are sharpened. In the video seemed the person had to give some force to her hand for twisting and removing the pit though.
Jul 12, 2018 at 20:46 comment added Chris Steinbeck Bell I'll be looking forward to pictures as a reference, althought I get the idea when you mentioned meridians. I'd like peaches not too rippen, maybe some in the middle. The ones I find in the groceries store seem rip already but I don't know how hard or soft the fruit has to be to be in the state you mentioned. If my thumb feels no strong resistance on pressure is the method I use, about exterior color of the fruit I am not good in telling the difference until well maybe is too late. A tool advertised on Amazon has been mentioned by another user and I'm intrigued.
Jul 12, 2018 at 17:53 history edited Stephie CC BY-SA 4.0
Expanded on the difference between freestone and clingstone.
Jul 12, 2018 at 15:18 history answered Stephie CC BY-SA 4.0