Timeline for What additional ingredients and steps to take to make fast cooking oatmeal from oats?
Current License: CC BY-SA 4.0
13 events
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| Oct 3, 2018 at 18:00 | history | bumped | CommunityBot | This question has answers that may be good or bad; the system has marked it active so that they can be reviewed. | |
| Sep 3, 2018 at 17:03 | history | bumped | CommunityBot | This question has answers that may be good or bad; the system has marked it active so that they can be reviewed. | |
| Aug 5, 2018 at 12:18 | comment | added | Cynetta | I read the question as the OP wants to know how to turn their big bag of regular oats into instant oats for future consumption | |
| Aug 4, 2018 at 16:16 | history | edited | user1821961 | CC BY-SA 4.0 |
edited title
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| Aug 4, 2018 at 16:16 | comment | added | user1821961 | @rumtscho I misunderstood myself, fast cooking, close this question as duplicate if applicable | |
| Aug 4, 2018 at 16:15 | comment | added | user1821961 | @Spagirl oat flakes question updated | |
| Aug 4, 2018 at 2:14 | history | edited | user1821961 | CC BY-SA 4.0 |
added 114 characters in body
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| Aug 3, 2018 at 18:35 | comment | added | Lee Daniel Crocker | Oats are naturally big grains that look kind of like brown rice. In order to make them cookable, those hard shells have to be breached somehow. In the US, you can usually buy either "steel cut" oats which are just groats sliced open, or "rolled" oats which are sliced open and pressed flat between rollers. Both make fine oatmeal; it just takes much longer to cook the steel-cut kind. If you have whole oats, you'll have to find a way to break into them. | |
| Aug 3, 2018 at 16:17 | comment | added | rumtscho♦ | I am not sure what you are missing here. Is it that you didn't realize that standard oats have to be cooked before consumption? Or do you know that this is typical, but are asking if there is a way to preprocess them on your own at once, so that cooking is no longer needed later? Also, do cooking.stackexchange.com/questions/63015 or cooking.stackexchange.com/questions/47097 cover what you wanted to ask? | |
| Aug 3, 2018 at 11:55 | answer | added | Kate Gregory | timeline score: 1 | |
| Aug 3, 2018 at 10:04 | comment | added | Spagirl | Can you clarify what exactly you have bought? Terminology varies from country to country so if you can describe them or link to something that matches there will be less ambiguity. This site might help To me 'oats' with no qualifier are groats, the whole grain, 'oatmeal' is groats that have been milled, and I make porridge from, Which gets confusing because for some people the thing I call 'rolled oats' are 'porridge oats', whereas the only use I've ever found for them is stopping my bread sticking to its proving basket.... | |
| Aug 3, 2018 at 8:12 | answer | added | Chris H | timeline score: 0 | |
| Aug 3, 2018 at 2:09 | history | asked | user1821961 | CC BY-SA 4.0 |